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May 19, 2010

Hi this post is on the menu for my lunch at Google in the afternoon today, 19th May 2010. The menu is too big for me to read, hope you guys can read it and tell me about it.
Enjoy!

WELCOME DRINK

*Mango Milkshake ( 90 Kcals) <!– Vanilla Ice Cream,Mango Puree,Chopped Mango

APPETIZERS- VEGETARIAN

**Aloo Mutter Tikki(45 kcals)  Mash Potato,Mash Green Peas,Green Chilly,Spices.

*Mini Pizza(90 kcals ) <!– Pizza Base,Spinach,Artichoke,Tomato, Mediterranean Spices

**Pumpkin Kibbeh ( 70 kcals) Pumpkin,Broken wheat,Bread Crumbs, Mediterranean spices

APPETIZERS- NON- VEGETARIAN

Machi Amritsari(110 kcals) <!– Sea Bass,Ajwain,Besan Flour,Malt Vinegar,Red Chilly Paste,Coriander Powder,Turmeric,Lemon

SOUP:VEGETARIAN

**Greengram Sundal ( 50 kcals) Green gram,Coconut,South Indian Tempering.

**Minestrone Soup (40 kcals ) Vegetable stock,Tomato,Pasta,Garlic,Shallots, Zucchini,Cabbage

SALADS

R**Tossed Salad (20kcals) Tomato,Color Peppers, Lettuce,Onion, Lime Dressing

R**Mixed Lettuce Salad (10kcals) Mesclun, Lollo Roso, Ice berg, Romaine

R**Sprouted Beans(10Kcals) Sprouted Beans

**Carrot And Raisin Parsley Salad (30 kcals) Carrot,Raisin,Lemon,Parsley

**Tomato Bocconchini (120 kcals ) Tomato, Bocconchini cheese,Pesto,Crushed Pepper.

*Pasta Salad (100kclas) <!– Farfalle ,Parmesan Cheese,Chilly Flakes,Crush Pepper,Color
Zucchini,Color Peppers, Creamy Pesto Dressing.

*Mixed Vegetable Raita (40 kcals ) <!– Mixed Vegetable,Low Fat Yogurt,Jeera Powder,Green Chilly

*Poppy seed Vinaigrette(5kclas) <!– Poppy seed Paste,Extra Virgin Olive Oil,Lemon Juice

*Sour Cream Cilantro Dressing(5kcals) <!– Sour Cream,Cilantro Chutney

MAIN COURSE: NORTH INDIAN

*Gobi Mutter Pudina(70 kcals) Cauliflower,Green Peas,Capsicum,Onion,Ginger,Garlic,Lemon ,Turmeric,Green Chilly.

*Gatte ka saag (105 kcals) <!– Besan FLOUR,Ajwain,Green Chilly,Onion,Tomato,Green Chilly,Low Fat Yogurt,Green Chilly,Ginger,Garlic.

*Jeera pulao ( 135 kcals ) <!– Basmati Rice,Cumin Seed,Green Chilly,Onion,,Milk,Brown Onion,Ghee, Spices

*Rajmah Masala (105 kcals) <!– Rajmah,Onion,Tomato,Ginger,Garlic,Green Chilly,Red Chilly, seasoning.

MAIN COURSE: SOUTH INDIAN

**Beans Usli(50 kcals) Beans, Bengal gram,Garlic,Ginger,Green Chilly ,Shallots,South Indian seasoning.

**Mango Rice( 130 kcals) <!– Jeera Samba Rice,Mango extract,peanut,South Indian tempering, Sunflower oil.

**Rasam (30kcals) Tomato,Garlic,Pepper,Cumin seeds,Curry Leaves,Coriander Leaves,Turmeric,salt.

*Mixed Vegetable Sambar(80kcals) <!– Snake Gourd,Radish,Red Pumpkin ,Pigeon Pea,Garlic,Shallots,Sambar Masala,Curry Leaves,Coriander seeds,

Steamed Rice(120kcals) Sona Masoori rice

*Curd Rice <!–

JAIN

*Mixed Veg Masala(Jain) <!– Beans,Green Peas,Cauliflower,Cumin seeds,Capsicum,Green Chilly,Peppers.

**Red Rice(120 kcals) Red Rice

*Channa dal Tadka(95kcals)(Jain) <!– Channa dal,Tomato,Green Chilly,Red Chilly, seasoning.

INTERNATIONAL

*Cannelloni with Roast Tomato and Sage Sauce ( 120 kcals) <!– NON- VEGETARIAN

Butter Chicken( 140 kcals ) <!– Chicken,Ginger,Garlic,,Tomato,Coriander,Kashmiri Chilly,Whole Garam Masala,Butter,Cream.

PASTA STATION

Choice of Pasta and Sauces

PASTA

**Farfalle <!–

**Penne <!–

SAUCES

**Neapolitana Tomato,Extra Virgin Olive Oil,Shallots,Garlic,Italian Basil, Salt and freshly ground pepper

**Primavera Color Pepper,Color Zucchini,Aubergine,Plum Tomato,Italian Basil,Shallots,Garlic,Italian Basil,Salt and Freshly Ground Black Pepper

**Arrabiata Tomato,Extra Virgin Olive Oil,Shallots,Garlic,Italian Basil, Salt and freshly ground pepper,Chilly Flakes, Oregano

**Siciliana Aubergine,Plum Tomato,Italian Basil,Shallots,Garlic,Italian Basil,Salt and Freshly Ground Black Pepper,Capers,Parsley

*Alfredo & Spinach <!– Spinach,Cream,garlic,Shallots,Ground Pepper,Butter , parmesean cheese.

*Basil Pesto <!– Basil,Garlic.Pine Nuts,Extra Virgin Olive Oil, ground black pepper, grated Parmesan

*Cilantro pesto <!– Cilantro,Garlic.Pine Nuts,Extra Virgin Olive Oil, ground black pepper, grated Parmesan

CHOICE OF VEGETABLES

(Grilled Yellow Squash,Zucchini,Asparagus,Grilled Color Peppers, Cherry
Tomato,Grilled Aubergine,Scallions,Broccoli,Olives) (Black and gree

PIZZA STATION

Choice of Pizza and Toppings <!–

INDIVIDUAL TOPPING(Grilled Yellow Squash,Zucchini,Asparagus,Grilled Color Peppers, Cherry Tomato,Grilled Aubergine,Scallions,Broccoli,Olives) (Black and green)

SPECIAL OF THE DAY

*PIZZA ALLE VERDURE <!– (Tomato,Grilled eggplant, zucchini, capsicum & mushroom, Mozzarella Cheese)

*PIZZA MEDITERRANEAN (Tomato, black kalamata olives, garlic and oregano,Mozzarella Cheese. )

*PIZZA Neapolitana (Tomato, Zuchinni, Yellow squash, Tomatoes,Olives, onions and garlic, Mozzarella Cheese.)

ACCOMPANIED WITH

Extra Virgin Olive Oil,Balsamic Vinegar,Grated Parmesan Cheese,Red Pepper Flakes (Garlic bread rolls/croutons available on request)

INDIAN BREAD BASKET

*Phulkha <!– Wheat Flour,Milk

*Butter Naan( 150 kcals) <!– Maida,water,Garlic,ioButter.

*Javar Roti (85 kcals) <!– Javar Flour,Water,Milk,Salt

DESSERT

*Mysore Pak (145 kcals) <!– Besan Flour,Ghee,Sugar,Nuts,Cardamom Powder

*Swiss Roll(165 kcals) <!– R**Seasonal Cut Fruits

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4 Comments leave one →
  1. shiny permalink
    May 21, 2010 6:46 am

    Is the lunch menu like this everyday or was 19th some special day?

    • May 21, 2010 8:48 am

      Its always like this, in fact its even better on Fridays. 😀 😀 😀

  2. Rengarajan T V permalink
    June 5, 2010 10:53 am

    Why only on Fridays????
    Kebabs Biriyani’s?????

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